The food was so good. The service was great. She was attentive even though they were busy. I had Cajan shrimp which had a distinct flavor and served differently than I had experienced before. They were filleted open and grilled. They were easy to eat. The fries were just as I asked for. Well worth the money and the service.

The cafe was closed when we visited, but the bar was open. It is pretty stylish inside, very atmospheric. Almost no one was there when we came in. There are several options of beer. People are very friendly, and we spent some time talking. Good experience. The coffee was pretty good too.

What a treat. I had the pleasure of visiting this spot yesterday. We found the place on Google. It had high ratings. We pulled up and it wasn’t open. Something told me to check the back. I am glad I did. The owner asked for 15 min and he would have the menu ready. We came in. Had drinks. I had a unique filet tip steak meal. The soup and salad that accompanied it was on point. The unique potato fries were amazing. The steak was seasoned and cooked to perfection. Every thing was amazing. It was so good I had to get another meal since we were there so long. I ended up with the pasta dish and was equally satisfied. Boy I was stuffed. You need to pay them a visit. Jodie is an awesome bartender and server and she’s hilarious. Dean is awesome. His food is amazing. I chatted with a couple of customers at the bar and they shared that this is the spot to come to for amazing food in the area. I’m a witness. Hands down one of the best experiences I’ve had. Go pay them a visit. You won’t regret it.

Chef and owner Dean Coronato makes you feel like family and the food and service is excellent. His Prime rib is out of this world

Wow! What a gem! We just happened upon this place traveling through Wyoming at just the right time (lunch!!). First impressions was how unique this place was. There is all kinds of fun stuff along the walls and an alien just chilling in the corner. We were greeted immediately by friendly staff. No one else was there but we were told there busier times were later in the evening. It’s not surprising because the population of these towns is so small and far apart. We ordered the fried mushrooms to start and they were hot off the fryer. The breading was full of flavor and the mushrooms have a burst of umami making all the other flavors that much better. But when you add the homemade ranch to it... hooboy it really kicks it up a notch. My bacon cheeseburger wasn’t a dive bar burger meaning it was greasy and messy (albeit wonderful). It was a classic burger cooked to perfection with a thick slice of tomato and onion with fresh greens to top it off. Normally bacon in most places is cheap thin slices. Not here. This was good old fashioned bacon also cooked perfectly. This was a top tier burger. We also got a bacon covered chicken cutlet and that thing was on another level. It didn’t need the bacon. That should be very telling because I love bacon on anything. The chicken was cooked to perfection and the breading on it was bursting with flavor as well. All the accoutrements were also fresh. They could’ve slapped just the cutlet down on a bare plate and no one would complain. It was that good. The only downer was the fries. They were typical crinkle cut fries. Nothing to complain about but also nothing to write home about. But who needs fries when you get these huge portions of culinary heaven. Based on these two dishes alone I would blindly endorse every dish they serve. I’m giving this place all sorts of five stars because not only will I joyfully eat here again if I’m around, I will be going out of my way to do it.

Absolutely incredible place. I must warn y you though, we ate in the bar and not the Cafe, as the Cafe was closed at that time. It's a very interesting scene, but may offend some. There is a mount on the wall which contains several undergarments. That aside, the food was amazing and the music was terrific. The server was a very attentive host and had a great attitude. Get the burger and you'll eat for days.

Stopped on our way through from Devils Tower and the food was very good! We tried an array of "bar" food and everyone agreed it was some of the best on our trip. The burgers are huge 1/2lb hand patties with your choice of toppings. I got the Beer Battered Fish and Chips which you could taste the beer batter and the batter itself wasn't too thick- I'm usually disappointed with Fish and Chips but it's my favorite so I still try it when I can and this exceeded my expectations! We stopped in for lunch and no alcohol so can't comment on that but would come back!

We stopped in after our visit to Devils Tower. Friendly & inviting atmosphere. Ordered the grilled elk burger from the specials board, it came with fries & coleslaw, all very delicious! Also ordered the pork chops, it came with applause, soup, salad, & delicious fried potatoes! Everything was spectacular! Also, loved the way they served the water